GLUCOSE SYRUP- DE 40-FOOD GRADE
Glucose Syrup is produced from natural and non gmo corn seeds.
Glucose Syrup is produced from natural and non gmo corn seeds.

Applications
Chewing gum
Hard Candies
Toffee
Ice cream
All type of confectionery and bakery applications
Chewing gum
Hard Candies
Toffee
Ice cream
All type of confectionery and bakery applications
Characteristics
Colorless-Transparency-Brightness
Giving body to final products
High viscosity
Colorless-Transparency-Brightness
Giving body to final products
High viscosity
| STANDARD | Min | Max |
|---|---|---|
| Brix | 82 | 84 |
| DE | 38 | 42 |
| HIGH BRIX | Min | Max |
|---|---|---|
| Brix | 84 | 86 |
| DE | 38 | 42 |
| Packages | |
|---|---|
| TIN CAN | 25KG |
| DRUM | 300 KG |
| FLEXIBAG | 23.500 KG |
HIGH MALTOSE SYRUP-FOOD GRADE
High Maltose syrup is produced from natural and non gmo corn seeds.
High Maltose syrup is produced from natural and non gmo corn seeds.

Applications
Hard Candies
Ice cream
Sauce
Hard Candies
Ice cream
Sauce
Characteristics
Colorless-Transparency-Brightness
Better shape for final products
Better control viscosity and humidity
Colorless-Transparency-Brightness
Better shape for final products
Better control viscosity and humidity
| STANDARD | Min | Max |
|---|---|---|
| Brix | 82 | 84 |
| DE | 40 | 44 |
| Maltose | 50 | 55 |
| Packages | |
|---|---|
| TIN CAN | 25KG |
| DRUM | 300 KG |
| FLEXIBAG | 23.500 KG |
HIGH FRUCTOSE CORN SYRUP-FOOD GRADE
High Fructose Corn Syrup is produced from natural and non gmo corn seeds.
High Fructose Corn Syrup is produced from natural and non gmo corn seeds.

Applications
Soft Drinks
Juices
Cakes
Sauce
Dates and Fruits
Soft Drinks
Juices
Cakes
Sauce
Dates and Fruits
Characteristics
Colorless-Transparency-Brightness
Better texture
Better taste- Crystalization control
Colorless-Transparency-Brightness
Better texture
Better taste- Crystalization control
| HFCS %42 | Min | Max |
|---|---|---|
| Brix | 69 | 71 |
| Fructose | 40 | 45 |
| HFCS %55 | Min | Max |
|---|---|---|
| Brix | 79 | 82 |
| Fructose | 50 | 55 |
| Packages | |
|---|---|
| TIN CAN | 24KG |
| DRUM | 280 KG |
| FLEXIBAG | 24.000 KG |
LIQUID SORBITOL 70/70 - FOOD AND PHARMA GRADE
Liquid sorbitol is hydrogenated from HFCS
Liquid sorbitol is hydrogenated from HFCS

Applications-Food
Cakes
Chewing Gum
Ice cream
Sugar Free Products
Dates and Fruits
Applications-Pharma
Tooth Paste
Personal Care Products
Medical Syrups&Tablets
Cakes
Chewing Gum
Ice cream
Sugar Free Products
Dates and Fruits
Applications-Pharma
Tooth Paste
Personal Care Products
Medical Syrups&Tablets
Characteristics
Low Calorie Sweetener and Low Glycemic Index
Cooling effect & Refreshing taste
Moisture control, humectant
Low Calorie Sweetener and Low Glycemic Index
Cooling effect & Refreshing taste
Moisture control, humectant
| STANDARD | Min | Max |
|---|---|---|
| DS | 69 | 72 |
| Sorbitol | 50 | - |
| Packages | |
|---|---|
| TIN CAN | 23KG |
| DRUM | 270 KG |
| FLEXIBAG | 23.000 KG |
SORBITOL POWDER-FOOD GRADE
Sorbitol powder is sugar-free, low calorie and non cariogenic sweetener Crystalline powder which is hydrogenated, refined and crystallized from Glucose.
Sorbitol powder is sugar-free, low calorie and non cariogenic sweetener Crystalline powder which is hydrogenated, refined and crystallized from Glucose.

Applications
Chewing Gum
Hard Candies
Bakery-Sugar Free
Jam-Sugar Free
Chewing Gum
Hard Candies
Bakery-Sugar Free
Jam-Sugar Free
Characteristics
Low Calorie Sweetener and Low Glycemic Index
Sugar replacement in confectionery & chewing gum applications
Cooling effect & Refreshing taste
Low Calorie Sweetener and Low Glycemic Index
Sugar replacement in confectionery & chewing gum applications
Cooling effect & Refreshing taste
| STANDARD | Min | Max |
|---|---|---|
| Sorbitol | 97 | - |
| Packages | |
|---|---|
| BAG | 25KG |
XYLITOL POWDER-FOOD AND PHARMA GRADE
Xylitol is a polyol extracted from birch bark
Xylitol is a polyol extracted from birch bark

Applications
Tablets
Oral Care
Tablets
Oral Care
Characteristics
Substitute of Sugar
White and odourless crystalline powder
Substitute of Sugar
White and odourless crystalline powder
| Packages | |
|---|---|
| BAG | 25KG |
MALTODEXTRIN-FOOD GRADE
Maltodextrin is produced from natural and non gmo corn seeds.
Maltodextrin is produced from natural and non gmo corn seeds.

Applications
Instant Drinks
Food and Beverage Sectors
Non Dairy Creamers
Instant Drinks
Food and Beverage Sectors
Non Dairy Creamers
DEXTROSE MONOHYDRATE-FOOD GRADE
Dextrose Monohydrate is purified and crystalized from glucose.
Dextrose Monohydrate is purified and crystalized from glucose.

Applications
Instant Drinks Food and Beverage Sectors Non Dairy Creamers
Instant Drinks Food and Beverage Sectors Non Dairy Creamers
Characteristics
Better texture for Baking
Carrier for sweeteners
Coating and Bulking Agent
Better texture for Baking
Carrier for sweeteners
Coating and Bulking Agent
| STANDARD | Min | Max |
|---|---|---|
| Dextrose | 99 | - |
| Moisture | 7 | 9 |
| Packages | |
|---|---|
| BAG | 25KG |
DEXTROSE ANHYDROUS-FOOD GRADE
Dextrose Anhydrous is purified and crystalized from glucose.
Dextrose Anhydrous is purified and crystalized from glucose.

Applications
Aroma Carrier
Ice creams
Bakery and Confectionery
Aroma Carrier
Ice creams
Bakery and Confectionery
Characteristics
Better texture for Baking
Carrier for sweeteners
Bulking Agent
Better texture for Baking
Carrier for sweeteners
Bulking Agent
| STANDARD | Min | Max |
|---|---|---|
| Anhydrous | 97 | - |
| Packages | |
|---|---|
| BAG | 25KG |
SOYA LECITHIN-FOOD GRADE
Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.
Soya Lecithin is made from fresh gums, during de-gumming of Soyabean Oil obtained from Non-GMO Soyabean seeds.

Applications
Chocolate
Ice creams
Bakery and Confectionery
Dairy Products
Chocolate
Ice creams
Bakery and Confectionery
Dairy Products
| HFCS %42 | Min | Max |
|---|---|---|
| Acetone % | 62 | - |
| Color | 10 | 12 |
| Packages | |
|---|---|
| DRUM | 240 KG |
SUNFLOWER LECITHIN-FOOD GRADE
Lecithin is prepared by extracting and purifying phospholipids from naturally sunflower seeds.
Lecithin is prepared by extracting and purifying phospholipids from naturally sunflower seeds.

Applications
Chocolate
Ice creams
Bakery and Confectionery
Dairy Products
Chocolate
Ice creams
Bakery and Confectionery
Dairy Products
Characteristics
Low Calorie Sweetener and Low Glycemic Index
Cooling effect & Refreshing taste
Moisture control, humectant
Low Calorie Sweetener and Low Glycemic Index
Cooling effect & Refreshing taste
Moisture control, humectant

